• TIMETABLE:- MON:-THU-11.00 – 23.00, FRI:-11.00 – 23.30, SAT:-12.00 – 23.30, SUN:-14.00 – 22.00

SAMRAT EXHAUSTS A GENUINE INDIAN ATMOSPHERE

Decorated with stylish wooden furniture and spectacular decorations, Samrat is a cozy restaurant that exudes an authentic Indian atmosphere. Our versatile menu contains plenty of traditional delicacies and classic dishes known all over India, with authentic Indian spices and tasty aromas. The high quality of our food is guaranteed by our professional staff with almost three decades of experience. In addition to our tasty food, the focus of our operations is hospitality and creating a unique customer experience that guides our operations day after day.

Whether you’re traveling in summer or winter, alone, in pairs or in a larger group, we want to warmly welcome you and all the people important to you on an unforgettable taste journey to fascinating and unique Indian cuisine.

The electronic table reservation system we use makes it easy to make a reservation. Please remember to inform us of possible food allergies when booking a table. We also offer the possibility of organizing private events with catering for parties of at least 25 people.

 

resturant-menu

Restaurant Menu

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Drinks

VALKOVIINIT / WHITEWINE 12cl 16cl 24cl 36cl 75cl / pll
6,90€ 9,20€ 13,10€ 20,30€ 35,70€
9514 Kleine Rust White

Stellenrust Wines / Stellenbosch, Etelä-Afrikka
Maku: Kuiva, hedelmäinen, tasapainoinen

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A la carte

A La Carte Awesome beginners
Aperitifs

SOUP
chicken soup / vegetable soup
5,60 €

Samosa
Meat Pastries / Vegetable Pastries
5,20 € L

Book a Table

Opening Hour
MON:-THU-11.00 – 23.00, FRI:-11.00 – 23.30, SAT:-12.00 – 23.30, SUN:-14.00 – 22.00

Kitchen closes one hour earlier than the closing time.

Lunch menu

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    Chicken Tikka

    17,90 euro L,G

    chicken marinated in garlic and ginger and roasted in the charcoal tandoori oven

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    Chicken Tandoori

    17,90 euro L

    succulent,mildly spiced roasted chicken breasts in the charcoal tandoori oven marinated with yoghurt, garlic and ginger served with naan bread (rice doesn’t include)