TIMETABLE:- MON:-THU-11.00 – 23.00, FRI:-11.00 – 23.30, SAT:-12.00 – 23.30, SUN:-14.00 – 22.00
Weeks 2, 6, 10, 14, 18, 22, 26, 30, 34, 38, 42, 46, 50
Mon – Fri 11:00 – 15:00
Hot seasoned vegetables with paprika-onion stew
Shrimp in cream curry sauce
Chicken in almond-nut cream sauce
Lamb in onion-tomato sauce
Spinach and cream cheese in seasoning sauce
Fish in seasoned herb sauce
Chicken in garlic sauce
Beef in cream curry sauce
Deep fried lentil rolls
Shrimp in masala sauce
Chicken in vindaloo sauce
Lamb in seasoned yogurt sauce
Vegetables in hot seasoned vindaloo sauce
Fish in seasoned yogurt sauce
Chicken in tomato-butter sauce
Beef in masala sauce
Boiled eggplant and potatoes in masala sauce
Shrimp in seasoned tomato-coconut milk sauce
Hot seasoned chicken
Lamb and spinach in a ginger-flavored sauce
Lunch includes basmati rice, salad, raita and naan bread.
